(Hybrid) Head Chef

PT Unggul Permata · 📍 Banjarmasin · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 32.000.000 per month
PT Unggul Permata is seeking a talented and experienced Head Chef to join our team in Banjarmasin. As a Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a hybrid role, allowing you to work both in the office and at our restaurant locations. If you are passionate about culinary arts and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement menus that align with the restaurant's vision and customer preferences.,Train and mentor kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and procurement to ensure optimal kitchen efficiency and cost control.,Collaborate with other departments to ensure seamless service and customer satisfaction.,Ensure adherence to food safety and hygiene standards.,Monitor food costs and implement strategies to control expenses.,Participate in staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, hygiene, and health regulations.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Proficiency in using kitchen equipment and tools.,Knowledge of menu planning and cost control.,Ability to work in a hybrid environment (in-office and on-site).

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Ability to work effectively in a team.Proficiency in Indonesian and English languages.Experience with POS systems and kitchen management software.Knowledge of local ingredients and culinary trends.
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